ABOUT
Alastair is a commercial and editorial food and drink photographer, based in Scotland, within easy reach of Glasgow and Edinburgh. He came to photography after having worked for over 10 years as a professional chef, cooking in various acclaimed restaurant kitchens.
Passionate about photography, food and the culture around it, he now combines his extensive knowledge of these subjects with his meticulous attention to detail to create beautiful food and drink images, as well as capturing portraits, interiors and location images with the same creative flair.
Clients:
Baxter's, Bayne's Bakery, Bells Food Group, Buzzworks, Chivas Brothers, Copper Dog, Crerar Hotels, Cutty Sark, Darnley's Gin, Deans, De Burgh Wines, Devro plc, Dobbies, Duffus Estate, Fingal Hotel, George Campbell & Sons, Glen Moray, Graham's Dairy, Heritage Portfolio, House of Suntory, Innis & Gunn, Jackson's Bakery, Kinsale Mead Company, Lidl UK, Lind & Lime, Loch Duart Salmon, Lomond Fine Foods, Macdonald Hotels, Marine & Lawn, Montpeliers, Parsley Box, RAD Hotels, Scottish Shellfish, Seafish, Sheraton, QMS SSP, The Hebridean Food Company, The Scottish Food Company, Thistle Seafoods, Total Produce, Wester Ross Salmon, Whyte & Mackay, Zero Waste Scotland.